{"id":13522,"date":"2024-12-16T10:51:42","date_gmt":"2024-12-16T10:51:42","guid":{"rendered":"https:\/\/almatar.com\/blog\/?p=13522"},"modified":"2026-04-06T14:20:48","modified_gmt":"2026-04-06T14:20:48","slug":"top-10-local-foods-to-try-in-sharm-el-sheikh","status":"publish","type":"post","link":"https:\/\/almatar.com\/blog\/top-10-local-foods-to-try-in-sharm-el-sheikh\/","title":{"rendered":"Top 10 Local Foods to Try in Sharm El Sheikh"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">There are local foods in Sharm El-Sheikh, just as there are in any other part of Egypt. For those traveling to this prominent Red Sea tourist destination, experiencing the delightful Egyptian food is a must. These dishes are available in the numerous hotels, resorts, and restaurants scattered across the area. Choosing to try local food in Sharm El-Sheikh means enjoying Egyptian cuisine that competes with many Arab and Maghrebi restaurants.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Join us in this article to discover the most popular traditional meals you can savor in Sharm El-Sheikh.<\/span><\/p>\n<h2><b>The Tourism Importance of Sharm El-Sheikh<\/b><\/h2>\n<div id='gallery-1' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/The-Tourism-Importance-of-Sharm-El-Sheikh.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/The-Tourism-Importance-of-Sharm-El-Sheikh.webp\" class=\"attachment-full size-full\" alt=\"The Tourism Importance of Sharm El Sheikh\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/The-Tourism-Importance-of-Sharm-El-Sheikh-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/The-Tourism-Importance-of-Sharm-El-Sheikh-1.webp\" class=\"attachment-full size-full\" alt=\"The Tourism Importance of Sharm El Sheikh\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"font-weight: 400;\">Two main factors have granted Sharm El-Sheikh its significance as a tourist hub in Egypt and the region.<\/span><\/p>\n<p>The first factor is its strategic location on the Red Sea, near the Gulf of Aqaba Strait. The beaches in this area are stunning, with sandy shores and coral reef-filled waters, making it an ideal spot for diving, swimming, and sea excursions. Its location also provides a moderate climate and a unique environment for safaris and exploring enchanting nature reserves.<\/p>\n<p>The second factor is the attention the Egyptian authorities have given to this location. They have provided all the necessary infrastructure, transportation networks, hotels, resorts, and essential services. Additionally, ensuring security and stability for tourists has made millions of visitors flock to this exceptional destination. For these reasons, Sharm El-Sheikh is considered an important global tourist destination.<\/p>\n<h2><b>The Local Food Experience in Sharm El-Sheikh<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">No travel experience is complete without indulging in the local cuisine of the place you visit. Local dishes carry elements of the culture, traditions, and culinary practices of the area. They reflect the use of unique ingredients and methods of preparation. Tasting local food often leaves a lasting impression, as your palate remembers the flavors and feelings you experienced long after you leave.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sharm El-Sheikh is located on the Sinai Peninsula, which is part of Egypt\u2019s cultural environment, embedding it with many traditional Egyptian practices while also maintaining its unique characteristics.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The people of Sinai rely on meals rich in spices, and those in coastal areas consume seafood more frequently. Due to the prevalence of Bedouin culture, grilled meats and rice dishes are especially widespread.<\/span><\/p>\n<h2><b>Top 10 Local Foods to Try in Sharm El-Sheikh<\/b><\/h2>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Grilled Fresh Fish<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-2' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Grilled-Fresh-Fish-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Grilled-Fresh-Fish-1.webp\" class=\"attachment-full size-full\" alt=\"Grilled Fresh Fish\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Grilled-Fresh-Fish.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Grilled-Fresh-Fish.webp\" class=\"attachment-full size-full\" alt=\"Grilled Fresh Fish\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><span style=\"font-weight: 400;\">Since Sharm El-Sheikh is a coastal area overlooking the Red Sea, seafood is one of the most prominent local dishes served in restaurants and hotels. Many eateries specialize in seafood and even offer delivery services throughout the area.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Molokhia<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-3' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Molokhia-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Molokhia-1.webp\" class=\"attachment-full size-full\" alt=\"Molokhia\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Molokhia.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Molokhia.webp\" class=\"attachment-full size-full\" alt=\"Molokhia\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Molokhia<\/span><\/i><span style=\"font-weight: 400;\"> is a popular Egyptian dish enjoyed across the country, including in Sinai, where it\u2019s cultivated and prepared in a unique way. It\u2019s made from finely chopped green molokhia leaves, chicken, tomatoes, onions, garlic, coriander, and a blend of spices.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Mandi<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-4' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Mandi-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Mandi-1.webp\" class=\"attachment-full size-full\" alt=\"Mandi\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Mandi.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Mandi.webp\" class=\"attachment-full size-full\" alt=\"Mandi\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Mandi<\/span><\/i><span style=\"font-weight: 400;\"> is a favorite dish among the locals in Sinai. This hearty and flavorful meal involves stuffing a goat with rice mixed with a special marinade of garlic, onions, green peppers, lemon, and a blend of spices. The cooking process involves digging a pit in the ground, lighting a fire at the bottom, and cooking the stuffed goat slowly under hot ash.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Maklouba<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-5' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Maklouba-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Maklouba-1.webp\" class=\"attachment-full size-full\" alt=\"Maklouba\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Maklouba.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Maklouba.webp\" class=\"attachment-full size-full\" alt=\"Maklouba\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Maklouba<\/span><\/i><span style=\"font-weight: 400;\"> is a renowned Egyptian dish popular in various parts of Sinai, including Sharm El-Sheikh. It is a layered dish made of rice, chicken, potatoes, eggplant, and cauliflower, seasoned with a special mix of spices. After cooking, the pot is flipped onto a large plate, creating a cake-like presentation.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Al-Lasima<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-6' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Al-Lasima-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Al-Lasima-1.webp\" class=\"attachment-full size-full\" alt=\"Al Lasima\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Al-Lasima.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Al-Lasima.webp\" class=\"attachment-full size-full\" alt=\"Al Lasima\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Al-Lasima<\/span><\/i><span style=\"font-weight: 400;\"> is a quick and delicious dish combining fresh bread and underripe watermelon (<\/span><i><span style=\"font-weight: 400;\">ajr<\/span><\/i><span style=\"font-weight: 400;\">), roasted eggplant, and olive oil. Traditionally prepared by baking dough under hot ash, it\u2019s served with a drizzle of pure Sinai olive oil.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Sinai Mansaf<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-7' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Sinai-Mansaf-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Sinai-Mansaf-1.webp\" class=\"attachment-full size-full\" alt=\"Sinai Mansaf\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Sinai-Mansaf.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Sinai-Mansaf.webp\" class=\"attachment-full size-full\" alt=\"Sinai Mansaf\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Sinai Mansaf<\/span><\/i><span style=\"font-weight: 400;\"> is a traditional dish and one of the most famous meals in the region. It typically includes slow-cooked lamb (or camel) in a rich yogurt-based broth (<\/span><i><span style=\"font-weight: 400;\">jameed<\/span><\/i><span style=\"font-weight: 400;\">), giving it a distinct flavor.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Kamounia<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-8' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Kamounia-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Kamounia-1.webp\" class=\"attachment-full size-full\" alt=\"Kamounia\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Kamounia.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Kamounia.webp\" class=\"attachment-full size-full\" alt=\"Kamounia\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Kamounia<\/span><\/i><span style=\"font-weight: 400;\"> is a classic dish made using lamb offal, such as liver, intestines, and spleen. These parts are cleaned thoroughly, marinated in onions and vinegar, then cooked with tomatoes, onions, cumin, and other spices.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Abu Mardam<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-9' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Abu-Mardam-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Abu-Mardam-1.webp\" class=\"attachment-full size-full\" alt=\"Abu Mardam\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Abu-Mardam.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Abu-Mardam.webp\" class=\"attachment-full size-full\" alt=\"Abu Mardam\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Abu Mardam<\/span><\/i><span style=\"font-weight: 400;\"> is a traditional dish prepared during special occasions. It involves roasting a whole lamb inside a barrel using olive wood as fuel, giving the meat a unique, smoky flavor.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Asida<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-10' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Asida-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Asida-1.webp\" class=\"attachment-full size-full\" alt=\"Asida\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Asida.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Asida.webp\" class=\"attachment-full size-full\" alt=\"Asida\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Asida<\/span><\/i><span style=\"font-weight: 400;\"> is a favorite dish among the desert and Bedouin communities in Sinai.Flour, butter, milk, and ground cardamom are the ingredients that make it a meal.Often, people add dates to enhance its sweetness, transforming it into a warm and delicious meal.<\/span><\/p>\n<ul>\n<li aria-level=\"1\">\n<h3><b>Dachisha<\/b><\/h3>\n<\/li>\n<\/ul>\n<div id='gallery-11' class='gallery galleryid-13522 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Dachisha-1.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Dachisha-1.webp\" class=\"attachment-full size-full\" alt=\"Dachisha\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Dachisha.webp'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/almatar.com\/blog\/wp-content\/uploads\/2024\/12\/Dachisha.webp\" class=\"attachment-full size-full\" alt=\"Dachisha\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><i><span style=\"font-weight: 400;\">Dachisha<\/span><\/i><span style=\"font-weight: 400;\"> is a unique Bedouin dish made from coarsely crushed wheat and often cooked with goat meat. It is slow-cooked and served with a rich soup, clarified butter, and traditional bread.<\/span><\/p>\n<h2><b>Tips for Enjoying Food in Sharm El-Sheikh<\/b><\/h2>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Visit local markets to explore Egyptian ingredients like seafood and fresh produce.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Talk to locals to learn about the most famous dishes and the best dining spots.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Don\u2019t hesitate to try smaller restaurants offering authentic local food for a unique culinary experience.<\/span><\/li>\n<\/ul>\n<h2><b>Conclusion<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Egyptian food is renowned for its delicious and diverse dishes. When it comes to food in Sharm El-Sheikh, Egyptian culinary traditions are strongly present, complemented by unique local influences shaped by the environment, climate, and proximity to the sea.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As a coastal and desert area, Sharm El-Sheikh\u2019s culinary practices combine seafood traditions with Bedouin-inspired meat preparations such as <\/span><i><span style=\"font-weight: 400;\">Mandi<\/span><\/i><span style=\"font-weight: 400;\"> and <\/span><i><span style=\"font-weight: 400;\">Mansaf<\/span><\/i><span style=\"font-weight: 400;\">. Visiting Sharm El-Sheikh provides an excellent opportunity to taste some of the most delicious dishes, with numerous restaurants offering meals prepared with skill and artistry.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are local foods in Sharm El-Sheikh, just as there are in any other part of Egypt. For those traveling to this prominent Red Sea tourist destination, experiencing the delightful Egyptian food is a must. These dishes are available in the numerous hotels, resorts, and restaurants scattered across the area. Choosing to try local food [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":13547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","post_views_count":191,"footnotes":""},"categories":[1025,1660],"tags":[],"country":[],"class_list":["post-13522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-explore-cities","category-sharm-el-sheikh"],"acf":[],"lang":"en","translations":{"en":13522,"ar":13551},"pll_sync_post":[],"_links":{"self":[{"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/posts\/13522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/comments?post=13522"}],"version-history":[{"count":1,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/posts\/13522\/revisions"}],"predecessor-version":[{"id":21213,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/posts\/13522\/revisions\/21213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/media\/13547"}],"wp:attachment":[{"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/media?parent=13522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/categories?post=13522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/tags?post=13522"},{"taxonomy":"country","embeddable":true,"href":"https:\/\/almatar.com\/blog\/wp-json\/wp\/v2\/country?post=13522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}